ANTI-MICROBIAL COATING FOR FOOD PRODUCTION ENVIRONMENT Linkedin Letter of Intent – field trial held at Milouoff poultry The request from Molouoff Download CONTACT US +972-52-8588566
Hazards Pathogens like Listeria, Salmonella and Campylobacter thrive and cling stubbornly in food processing environment.
Surviving strict sanitation processes and leveraging the dangerous of cross contamination.
Contaminated food is a major source for morbidity and mortality world wide.
With 23 Million Illnesses and 5000 deaths in Europe (World Health Organization-June 2018).
The economic impact on the food industry is enormous, from recall damage, brand name damage and production halt.